Welcome to Sapphire and Sommelier, a travel blog about finding the hidden gems and natural jewels of Tasmania, in bush or city
Ingredients: 1kg strawberries, washed, hulled, and halved. 1 cup fresh green or red shiso, finely sliced (dried shiso should be fine to use around 2 Tbsp, but I have never tried that, I only make this fruit leather when I see fresh shiso for sale at the farmer’s market. I am trying to grow it… Continue reading Strawberry and Shiso Fruit Leather
We are Sapphire, a Tasmanian sapphire engagement ring made by a local jeweller (with a person attached, mostly) and Sommelier, an amateur wine tragic and part time chauffeur. We are madly in love with Tasmania (and each other), and would love to share our travels, impressions, advice and mistakes with you, so that you can fall in love with Tasmania (and maybe us) too.
Be sure to check out our travel articles, which we try to make as info-taining as we can, and Sapphire’s creative works over in “Love, Sapphire.”
For regular updates, and some of our day to day tips and experiences, follow us on Instagram @sapphireandsommelier