Welcome to Sapphire and Sommelier, a travel blog about finding the hidden gems and natural jewels of Tasmania, in bush or city
Here’s the thing about custard, at it’s most basic level it is only 4 ingredients, all of which can be safely brought to a powder texture. The food safety danger-zone is 4-60 degrees Celsius and my dehydrator can run at 70 degrees, therefore it stands to reason that custard powder can be made safely (and…
We are Sapphire, a Tasmanian sapphire engagement ring made by a local jeweller (with a person attached, mostly) and Sommelier, an amateur wine tragic and part time chauffeur. We are madly in love with Tasmania (and each other), and would love to share our travels, impressions, advice and mistakes with you, so that you can fall in love with Tasmania (and maybe us) too.
Be sure to check out our travel articles, which we try to make as info-taining as we can, and Sapphire’s creative works over in “Love, Sapphire.”
For regular updates, and some of our day to day tips and experiences, follow us on Instagram @sapphireandsommelier