Ingredients:1kg blueberries (fresh or frozen), washed¼ cup raw sugar1 Lemon, washed1 Vanilla pod (or 1 Tbsp vanilla powder, or 1tsp vanilla essence) Method:Preheat the oven to 180⁰c. Put all the blueberries into a roasting dish and sprinkle with sugar. Peel the lemon using a potato peeler/pairing knife being careful to avoid pith and to keep… Continue reading Blueberry and Lemon Fruit Leather
Easy Vegan Chocolate-chip cookies Sommelier and I dabble in veganism, and it was during our Vegan Voyage that I decided that I wanted to challenge myself to perfect vegan baking. Chocolate, having originated from the fermented and roasted fruits of the cocoa plant is, mercifully, easily prepared in a vegan manner. As such, it was… Continue reading Recipe: Vegan-Friendly Chocolate Chip Cookies
Sapphire and Sommelier 